1.0懂生活情報誌https://www.gomaji.com/blogAmethysthttps://www.gomaji.com/blog/author/evelynhuang/探訪 原燒 O-NiKU，升級後的原燒究竟滋味如何？ - GOMAJI夠麻吉rich600338<blockquote class="wp-embedded-content" data-secret="IkoL6ZhQEh"><a href="https://www.gomaji.com/blog/%e5%8e%9f%e7%87%92/">探訪原燒O-NiKU，升級後的原燒究竟滋味如何？</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gomaji.com/blog/%e5%8e%9f%e7%87%92/embed/#?secret=IkoL6ZhQEh" width="600" height="338" title="探訪原燒O-NiKU，升級後的原燒究竟滋味如何？ — 懂生活情報誌" data-secret="IkoL6ZhQEh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gomaji.com/blog/wp-content/uploads/2020/12/ONiKU-Banner-e1606960958506.jpg700467原燒 為王品旗下有接近20年歷史的歷久不衰燒烤品牌，全台各地皆有 原燒 據點讓你輕鬆享受高品質燒肉。今年開始原燒各分店開始一一升級為原燒O-NiKU，以更活潑的面貌重新和大家見面，還推出多種雙人、三人套餐，把原燒變得更適合聚餐！至於升級後的原燒是否水準依舊、美味獨具？就來看看小編的直擊啦～